For Mother's Day, give her a sugar-filled treat and delight her palate with Giacomazzi 1968 products. Read the article. Continue reading

Giacomazzi spreads are the perfect indulgence to accompany Easter Colomba cake and any dessert. Discover them. Continue reading

With Easter just around the corner, we'll explain why this dessert is a symbol of peace and harmony, and why its artisanal version is a must-have on your table. Read the article. Continue reading

Giacomazzi's artisanal Easter Colomba is made with fresh ingredients and natural methods. Soon available online. Find out more! Continue reading

Re-Bread craft beer is born from leftover Parma bread: this way Giacomazzi doesn't waste unsold bread and lets us toast in the cellar. Continue reading

Discover the history of Women's Day and why you should give a Giacomazzi artisanal cake to celebrate. Continue reading

Discover Giacomazzi's tips for handcrafted and exquisite Valentine's Day gifts—there's something for everyone!

Continue reading

A sustainable craft beer made from unsold bread: discover La Micca di RE-BREAD by Giacomazzi, a historic bakery and pastry shop in Parma. Continue reading