Discover the characteristics of the black cherry and amaretti cake, made with 100% artisanal methods.

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We'll tell you how we're addressing rising raw material prices without compromising quality. I Giacomazzi Srl

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Love artisanal cookies? Then don't miss the artisanal almond cookies from Giacomazzi, a historic bakery and pastry shop in Parma.
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Giacomazzi craft beer made from unsold bread is waiting to quench your summer thirst. Read the article!

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Discover the authentic sweetness of traditional shortbread biscuits with grandmother's donuts from Giacomazzi, a historic bakery and pastry shop in Parma.

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Giacomazzi's artisanal whole wheat biscuits are even tastier and healthier thanks to the new recipe. Find out more.

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For Mother's Day, give her a sugar-filled treat and delight her palate with Giacomazzi 1968 products. Read the article. Continue reading

Giacomazzi spreads are the perfect indulgence to accompany Easter Colomba cake and any dessert. Discover them. Continue reading

With Easter just around the corner, we'll explain why this dessert is a symbol of peace and harmony, and why its artisanal version is a must-have on your table. Read the article. Continue reading

Giacomazzi's artisanal Easter Colomba is made with fresh ingredients and natural methods. Soon available online. Find out more! Continue reading