Rose del deserto artigianali al cioccolato. E-shop Giacomazzi 1968– Giacomazzi1968
SKU 0000000362

Desert Roses with Chocolate

360 g

Chocolate desert roses are delicious artisan desserts prepared with 100% Italian wheat flour and corn flakes, so called for their particular shape, reminiscent of the mineral present in desert landscapes. A shower of light and crunchy corn flakes covers the tender heart of the baked cake, harmonized with dark chocolate. An encounter that gives life to a tasty mix, from which to let oneself be enveloped from the first taste.


An irresistible double consistency characterizes desert roses with chocolate: on the one hand, the soft internal dough melts in the mouth giving a soft and full pleasure. On the other hand, the crunchy and toasted surface creates a fabulous contrast that teases the palate. A character that makes this baked cake a delicious option to brighten up any moment of your day, in all seasons.


Wheat flour type "0", butter, sugar, chicken eggs, whole, potato starch, baking powder (disodium diphosphate, sodium carbonate), chocolate drops: (sugar, cocoa mass, cocoa butter, emulsifier : soy lecithin, natural vanilla flavoring).


Energy 1814 kJ 433 kcal Fats 20 g of which saturated fats 11 g Carbohydrates 56 g of which sugars 27 g Fibers 1.9 g Proteins 6.3 g Salt 0.14 g


Our chocolate desert roses are made with 100% Italian grain flours and carefully selected ingredients. To maintain its sweetness and softness, store in a cool and dry place, away from heat sources, away from light.

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