Panettone di Natale artigianale all'albicocca. E-shop Giacomazzi 1968– Giacomazzi1968
SKU 0000000367

Artisanal Apricot Panettone

900 g

Our Panettone artisan apricot, unique in taste and appearance, welcomes in the dough cubes of semi-candied apricot cut by hand, similar to sweet drops of jam, which, blending into a soft and fragrant dough, release sweet notes fruity. The heart, made soft and digestible by a slow and controlled natural leavening, is protected by a crunchy almond glaze studded with sugar grains. Our traditional recipe uses eggs from free-range hens and honey from exclusively Italian beekeeping to guarantee a golden and fragrant mixture.


The Panettone artisan apricot is a naturally leavened delight, according to recipes handed down for two generations in our pastry shop. To make the most of its unique and fruity dough, we recommend serving the Panettone at room temperature. Delicious on its own or accompanied with our handcrafted pistachio and hazelnut flavored spreads.


Soft wheat flour type "00", soft wheat flour type "2" with wheat germ, butter, water, sugar, eggs, honey, dried wheat mother yeast, powdered milk, salt, flavorings. Filling: Apricot side (apricots, glucose-fructose syrup, sugar) Glazing: Sugar, rice flour, egg white, apricot almonds, vegetable fat, flavorings, sugar grains.


Energy 1564 kJ 373 kcal Fats 15 g of which saturated fats 7.5 g Carbohydrates 53 g of which sugars 28 g Fibers 1.2 g Proteins 5.8 g Salt 0.55 g


The mother yeast contained within our Panettone artisan offers greater freshness and durability. To best maintain the taste and aroma properties of the apricot Panettone, store the cake in a cool and dry place, away from heat sources, away from light.

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Italy (EUR €)