- Baked products
- Our beer
We are a family-owned bakery and artisanal pastry company established in 1968 in Parma (Italy), and have grown into a progressive and socially responsible enterprise. Alongside our offering of fresh bread and handcrafted sweets, we proudly contribute to our community and environment. Our commitment to making a positive impact is deep-rooted in our identity and drives us in providing personalized services that inspire positive change through the medium of food.
The Bakery Lab
Where the love for bread is transmitted from generation to generation, tradition and quality blend together to create increasingly special bread and baked goods. With passion and mastery, we knead, ferment, and bake a variety of bread, pizzas, focaccias, and oven specialties every day. Experience the quality of our products to satisfy your craving for authentic goodness.
The Pastry Lab
Where the magic of sweets comes to life. From fluffy cakes to crispy cookies, from fragrant panettone to modern creations, every delicacy is crafted with love and passion. Discover our selection of unique and irresistible desserts and let our products delight your senses.
Zero waste, maximum flavor: LA MICCA by RE-BREAD is the artisanal beer that tastes like bread.
Request a quote to CUSTOMIZE YOUR CELEBRATIONS, and we will be delighted to make your moments unique and special with our handcrafted sweet and savory products.
Reserve Your Space
BOOK OUR Bakery Coffee shop at Via Emilia Ovest, 151, to celebrate moments, events, and special occasions and amaze your guests! You can choose between INDOOR and OUTDOOR SPACE. We will be delighted to create themed products for your event.
Do you need catering service to welcome your customers? We provide personalized services for CONFERENCES, TRADE SHOWS, CONVENTIONS, or MEETINGS. Contact us for a customized quote.
COME VISIT US AT OUR RETAIL STORES
Our retail stores in Parma and the surrounding province are designed to welcome you and invite you to experience the artisanal delight of Giacomazzi 1968.