Keller, unfiltered and unpasteurized bottom fermentation beer, with a straw yellow color and delicate and genuine aromas. Soft and balanced in the mouth, it conquers the palate with its sweet notes and an aftertaste of artisan bread. Thanks to the recovery of our unsold bread, we replace 30% to 40% of barley malt, reducing the consumption of raw materials and environmental impact.
its alcohol content of 4.9% vol, we suggest combining it with light dishes,
baked goods, pizza and fish-based dishes, it is ideal as a companion to your
aperitifs. Ideal serving temperature from 4 ° - 6 ° C
barley malt, recovery bread (type "0" soft wheat flour of ancient
varieties, water, olive oil (3%), salt, natural soft wheat yeast, emulsifier:
sunflower lecithin), hops, sugar, yeast. Contains gluten.
in a cool and dry place, away from light and heat sources. Store in a cool
and dry place, away from light and heat sources.