Giacomazzi Easter doves, the artisanal ones… For real.

Easter is getting closer , and when we think of this holiday with a touch of sweetness, what do we think of? Chocolate eggs and Easter cake, of course!

At the Giacomazzi artisan workshop, we're already working on creating unforgettable Easter dove cakes. We're already perfecting the recipe to further enhance our artisanal dove cake , one of our customers' all-time favorite holiday products.

The Made In Giacomazzi Easter dove is the protagonist of this short article, which we invite you to read to the end to discover a preview of something new.

Giacomazzi Easter Colomba: wholesome ingredients and natural leavening

Did you know that what makes a Colomba truly special is the ability to create a soft and fluffy dough ? This is why the slow artisanal process and the use of genuine ingredients make our Colomba cakes unique and inimitable in flavor.

After all, the simplest desserts have always been the tastiest, right? Butter, fresh free-range eggs, flour, sourdough starter, milk, sugar, and almonds—these are the ingredients of Giacomazzi's Colomba !
All top-quality ingredients… That quality you taste at first bite and that really makes the difference when, combined with water and flour, it rises slowly and naturally .

Our doves will soon be online too

As we mentioned at the beginning, we're happy to give you some great news: our Easter doves will soon be available in our online shop , and you can purchase all their artisanal goodness in just a few clicks from the comfort of your own home.

We promise to please every palate with the four variations soon available in our stores and in the online catalog: plain Easter Colomba, with candied fruit, chocolate, and apricot.

Is your mouth watering already? Please give us a few more days to make Giacomazzi's artisanal Colomba recipe even more delicious: you'll soon be able to buy it on our e-shop or by stopping by one of our stores , we promise!