Learn to experiment: try spreadable creams (and more) this Easter!

In Italy, at Easter, it's customary to have at least one traditional Colomba cake on the table. Whether it's with candied fruit or plain doesn't matter, because on those festive days, indulgence is a must.

So why not give it a try and indulge in the deliciousness of Giacomazzi's spreadable creams?

In this article, we'll explain why now isn't the time to think about swimsuit season, but to indulge in the sweetness of artisanal products.

Pistachio and hazelnut spreads to round off breakfast, lunch, and even dinner.

Our artisanal spreads are perfect for accompanying Easter dove cake or whatever's left over after lunch , and they're also excellent on a slice of toast or as a filling for croissants and cannoncini.

Not only that…

We also love enjoying them with a soft sandwich, crepes, or on top of a pancake for a delicious breakfast. 

In short, versatility is their strong point and thanks to the simple, natural ingredients and a sweet, lovable taste, they are a guarantee for the palates of adults and children alike.

Indulge in a good beer with an aftertaste of artisanal bread.

RE-BREAD is Giacomazzi's bottom- fermented beer unfiltered and unpasteurized , with a straw yellow color and delicate and genuine aromas.

It's a smooth and balanced drink that captivates the palate with its sweet notes and an aftertaste of artisanal bread . It pairs perfectly with light dishes, baked goods, pizza, and fish.

Why did we call it by this curious name?

RE–BREAD is born from the recovery of our unsold bread , thus replacing 30% to 40% of barley malt, and reducing the consumption of raw materials and environmental impact.

What are you waiting for to try it?