Wholemeal artisan biscuits become even tastier and healthier
We already knew they were good. Just looking at our customers' satisfied faces and the number of orders for this product was enough. But since perfection never ends, we've made a few small changes to these artisanal cookies.
In this article, we'll tell you about Giacomazzi's new recipe, which is healthier than ever before, and how these little treats have become even more succulent.
Quality, goodness and health: with more cereals, wholemeal biscuits become a must-have for all palates.
Our wholemeal biscuits are the result of a clever combination of wholemeal flour and cereals , butter and fresh eggs. Thanks to the preparation that follows the traditional recipe to the letter, these delicious treats are a real pleasure for the palate.
However, gluttony must not compromise a person's well-being, and that's why we've made a few changes to the recipe.
The percentage of grains used has been increased and now accounts for 32% of the total ingredients. You'll find oat flakes, rice and corn flour, malted barley flakes and flour, and spelt flakes, which transform our artisanal whole grain biscuits into perfect products for maintaining your health and fitness , without sacrificing your sweet tooth.
Baked goods perfect for breakfast or a snack
The rustic shortcrust pastry of Giacomazzi's artisanal wholemeal biscuits is a delight to dunk in, perfect for pairing with hot drinks: from a bowl of milk to a steaming cup of coffee, including tea and herbal teas.
It is in fact very crumbly, very light and very fragrant .
In short, as soon as you taste a biscuit, the only thing you have to do is close your eyes and enjoy its goodness.
Not to mention the pairings. While they're perfect eaten in their original form, they're even better when paired with spreads or scoops of ice cream.
Have we made your mouth water a little?
