Tortelli artigianali con marmellata di prugna. E-shop Giacomazzi 1968– Giacomazzi1968
SKU 0000000364

Tortelli with Plum Jam


When a crumbly shortcrust pastry shell holds a velvety plum jam, tortelli are born, a typical Emilian dessert. The artisanal dough, obtained from 100% Italian grains and handmade in a crescent shape, mixed with plum jam grown in Emilia Romagna, makes your sweet moments of the day plump and delicious.


The irresistible encounter between shortcrust pastry and jam makes tortelli perfect for breakfast and snacks, accompanied by hot drinks such as a cup of tea or steaming milk.

Wheat flour type "0", Sugar, butter, eggs, Marsala, Raising agents: diphosphates, sodium carbonates, Salt. Plum jam: (dried plums, sugar, acidity regulator: citric acid E330.)

Energy 1818 kJ 433 kcal Fats 18 g of which saturated fats 10 g Carbohydrates 61 g of which sugars 29 g Fibers 1.9 g Proteins 5.6 g Salt 0.03 g

The 100% Italian wheat flour, the plum jam grown in Emilia Romagna and the skilled hands that handcraft this product make the tortelli crumbly, light and delicious. To maintain consistency and taste, keep the baked cake in a cool and dry place, away from heat sources, away from light.

Secure payment

pagamento sicuro