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|When a crumbly shortcrust pastry shell holds a velvety plum jam, tortelli are born, a typical Emilian dessert. The artisanal dough, obtained from 100% Italian grains and handmade in a crescent shape, mixed with plum jam grown in Emilia Romagna, makes your sweet moments of the day plump and delicious.
flour type "0", Sugar, butter, eggs, Marsala, Raising agents:
diphosphates, sodium carbonates, Salt. Plum jam: (dried plums, sugar, acidity
regulator: citric acid E330.)
NUTRITIONAL VALUES 100G