Pistachio drops delicately touch the soft and fragrant dough of our 100% handmade Easter colomba, adding a touch of elegance to the sweet symbol of the Easter holidays. The light soul, the result of careful preparation with sourdough and over 24 hours of natural leavening, is enveloped by a layer of pistachio icing enriched by the intense flavor of pistachios. Created with passion and expertise by Giacomazzi 1968, this colomba is a true delight for the senses.
The artisanal colomba with pistachio drops and pistachio icing represents an authentic delight of our bakery, prepared following recipes handed down through two generations and naturally leavened. Enriched with pistachio drops, this dessert stands out for its fragrant and enveloping dough, recommended to be enjoyed at room temperature.
“00” type soft wheat flour , butter , water, sugar, eggs , honey, wheat mother yeast , orange paste, whole milk , vanilla, salt, pistachio drops (sugar, cocoa butter, pistachio paste (12 %), whey , lactose , emulsifier: soy lecithin, flavourings, colouring: E141). Glazing (Sugar, vegetable fats (palm, shea, coconut), pistachios (16%), skimmed milk powder , biscuits [ wheat flour, sugar, vegetable oil (coconut), starch, salt, caramelized sugar, emulsifier: E 322 ( soya ), flavourings), milk powder, colouring: E 160a, emulsifier: E 322 ( soya ), plant extracts, salt, flavourings, antioxidants: E 304, E 306.
Energy 1742 kJ 416 kcal Fat 20 g of which saturated fat 10 g Carbohydrates 52 g of which sugars 27 g Fiber 0.9 g Protein 6.5 g Salt 0.55 g
The sourdough contained inside our handmade Easter colomba offers greater freshness and longevity. To best maintain the taste and aromas of the pistachio colomba, store the traditional dessert in a cool and dry place, away from heat sources, and protected from light.
