For lovers of delicate flavors even at Christmas, we have created the natural artisan Panettone, the typical Christmas dessert revisited in a light key. Naturally leavened for over 24 hours, the recipe gives Venetian style without candied fruit or raisins a sweet taste and a soft consistency. The crunchy coating of almond icing and sugar grains combines with the delicately scented notes of the 100% artisan dough. Our traditional recipe uses eggs from free-range hens and honey from exclusively Italian beekeeping, to guarantee a golden and fragrant mixture.
The natural Panettone without candied fruit and raisins is a light pleasure, naturally leavened following the traditional recipe of our pastry. To enhance the natural and fragrant aromas of its dough, we suggest serving it at room temperature. Thanks to its delicate genuine taste, it is perfect in combination with our handcrafted pistachio or hazelnut spreads.
Soft wheat flour type "00", soft wheat flour type "2" with wheat germ, butter, water, sugar, eggs, honey, dried wheat mother yeast, powdered milk, salt, flavorings. Glazing: Sugar, rice flour, egg white, apricot almonds, vegetable fat, flavorings, sugar grains
Energy 1615 kJ 385 kcal Fats 18 g of which saturated fats 9.1 g Carbohydrates 48 g of which sugars 21 g Fibers 1.5 g Proteins 7.1 g Salt 0.67 g
The mother yeast contained within our Panettone artisan offers greater freshness and durability. To best maintain the taste and aroma properties of the natural Panettone blind, keep it in a cool and dry place, away from heat sources, away from light.
