Homemade black cherry and amaretti cake, an Emilian delight waiting to be discovered.

When the unmistakable sweetness of the black cherry meets the strong aroma of the Emilian amaretto, a spectacular Giacomazzi cake is born: the artisanal black cherry and amaretti tart !

Tradition and taste

This traditional Emilian dessert is born from the artisanal pastry art passed down from generation to generation within our laboratory and from the passion that has always accompanied us.

The authenticity of these handmade baked goods is clearly evident in every bite: the characteristic topping of shortcrust pastry “tagliatelle” makes this cake even more special and particularly crunchy on the palate.

Its sweet shortcrust pastry is rolled out by hand and is made from flour, butter, margarine, eggs and yeast.
Black cherry jam pairs perfectly with this traditional shortcrust pastry base, enhancing and enriching it.

With the addition of whole amaretti , the result is truly incredible: all the ingredients and all the traditional flavours blend together and enhance each other with great balance.

When to enjoy this tart?

Our black cherry and amaretti tart is a dream breakfast for those who love a sweet start to the day, but it's also a delicious snack or dessert to accompany a coffee.
The truth is, there's no better way to enjoy it than others: it's always a good, very good idea!

Where can you buy it?

You can find the black cherry and amaretti cake in our online shop , always packaged fresh on the spot to ensure that once delivered you can enjoy the maximum fragrance and softness of the ingredients, as if it were freshly baked.

Don't forget that you can also purchase other sweet and other creations on our online sales portal ... Discover our craft beer made from unsold bread!