Where the naturalness of wholemeal wheat flour meets the delicacy of soy flour, the creaminess of butter and fresh eggs, the recipe for our artisan integral biscuits is born. A genuine preparation that does not give up on a maximum taste experience, to rediscover the pleasure of a shortcrust pastry capable of encompassing all the experience of tradition. When tasted, the wholemeal shortbread biscuits have an intense aroma, complemented by a light and very crumbly pastry of a fabulous brown color.
Delicate and irresistible, wholemeal flour cookies are packaged baked goods ideal for breakfast and snacks. Their rustic shortcrust pastry is a soaking delight, to be experimented with hot drinks: from a bowl of milk to a cup of steaming coffee, as well as tea and herbal teas, these artisan biscuits know how to give a unique poetry of flavors. Thanks to their slightly sweet and fragrant shortcrust pastry, wholemeal shortbread biscuits offer genuine pleasure with ice creams or creams, for a perfect break even during beautiful season.
Wholemeal soft wheat flour (64%), sugar, soy flour (4%), baking powder: sodium pyrophosphate and sodium bicarbonate, natural flavors, butter and margarine (vegetable oils and fats: coconut, sunflower, palm), egg.
NUTRITIONAL VALUES 100G
Energy 1926 kJ 461 kcal Fats 24 g of which saturated fats 15 g Carbohydrates 51 g of which sugars 14 g Fibers 4.1 g Proteins 8.1 g Salt 0.07 g
Our artisan integral biscuits are prepared with wholemeal and soy flour, according to traditional recipes. To maintain their fragrance and preserve their taste for longer, keep the wholemeal biscuits in a cool and dry place, away from heat sources, away from light.