Learn how Giacomazzi 1968 became a benefit corporation in 2021 through the Re Bread project, demonstrating their commitment to having a positive impact on the planet, people, and consumption.
Continue reading
Discover how Giacomazzi 1968 uses Cacao-Trace, a high-quality cocoa with a deep commitment to ethics, to create its delicious chocolate chip cookies and saccottini. An exceptional taste with an ethical heart.
Continue reading
Discover Giacomazzi's delicious artisanal sbrisolona cake: order it from the online shop in just a few clicks!
Continue reading
Looking for a special place to celebrate a birthday or event in Parma with excellent catering? Book Giacomazzi's Bakery & Coffee now!
Continue reading
In this interview, Ilaria Giacomazzi talks about her role as Bakery Manager and tells us a little about them. Find out more!
Continue reading
Giacomazzi presents its low-carb bread, perfect for those following a varied diet, athletes, and anyone who enjoys a healthy lifestyle. Find out more!
Continue reading
Giacomazzi's Puravita bread is low in salt and high in vitamins, proteins, and minerals thanks to its sprouted seeds. Find out more!
Continue reading
