Homemade Sbrisolona Cake: So Many Crumbs of Happiness!

Breakfasts and snacks that taste as good and wholesome as they used to be... Are we daydreaming? No, we're thinking of the artisanal sbrisolona cake from our online pastry shop , a rustic dessert typical of the city of Mantua, characterized by a very crumbly shortcrust pastry that can be broken by hand. After all, its name comes from the crumbs that form when you eat it!

This cake, made with light and dark almonds, is distinguished by the use of a mix of 100% Italian flours and stone-ground grains that offer unique sensations to the palate and nose.

A cake with peasant origins

It seems this dessert has peasant origins , and was usually prepared for special occasions like the birth of a child or a wedding, and then kept for a long time. However, with the arrival of the Gonzaga family, it soon became noble.

Perfect for stunning pairings

Don't think of sbrisolona cake just as an excellent breakfast or a delicious snack, because it will also amaze you as a dessert, perhaps accompanied by ice cream or custard and Chantilly cream , but also with liqueurs and wines , first and foremost Vin Santo.

Want to savor the authentic, unmistakable goodness of our artisanal sbrisolona?

All you have to do is order it from our online shop to receive it directly at home, delicious and fresh as ever, because it is packaged at the time of shipping , like all the sweets you find on our e-commerce site.