Giacomazzi's artisanal panettone, old-fashioned delicacies for the Christmas holidays

In our laboratory we also produce artisanal panettone , a traditional dessert that we hold very dear.

For us, it's important to highlight the importance of the Italian pastry tradition and, at the same time, introduce new innovations that can represent innovative elements in this product, without ever distorting it.

Introducing… Giacomazzi Artisan Panettone

So, in this article, we want to introduce you to Giacomazzi's artisanal panettone with its four different flavors: apricot, candied fruit, chocolate, and plain .

We also remind you that, as with all our creations, the raw materials have been carefully selected to ensure their excellent quality.

Our panettone is handcrafted and inspired by tradition, as is the case with all our products: the authentic ingredients, crafted as they once were , using methods passed down from generation to generation in our pastry shop, will be recognizable with every bite.
Give us a chance to prove it, you won't regret it!

Panettone with raisins and candied fruit

Let's start with the most classic of panettone : the artisanal panettone with raisins and candied fruit , perfect for those who don't want to dare too much and prefer to remain faithful to tradition.

Grade A eggs from free-range hens and 100% Italian honey make the dough of this panettone golden and fragrant, the sourdough starter and its slow leavening of over 30 hours give our panettone particular softness and digestibility .

Inside, a delicious secret: candied Calabrian Navel oranges and first-choice sultanas , and, on the outside, a precious casket of almond icing and whole almonds, which also give it a crunchy note.

To enjoy it at its best, preserving its aromas and lightness, serve it at room temperature, perhaps accompanied by classic creams or Giacomazzi spreadable creams .

Apricot Panettone

Now it's time to talk about the apricot panettone , where each cube has been carefully hand-cut , making the dough exquisitely fruity .

The leavening is always slow and natural, the eggs used are always Class A, from free-range hens, and the honey is always from Italian beekeepers. In this incredibly fragrant panettone , the crunchy almond icing is enriched with granulated sugar.

Serving it at room temperature is the best choice to enhance its unique and fruity dough , which you can further enrich with artisanal pistachio or hazelnut-flavored spreadable creams.

Chocolate panettone

When the quintessential Christmas dessert meets dark chocolate, magic happens, releasing unique flavors that you will find in every slice of our artisanal chocolate panettone .

With a soft and digestible soul , thanks to the slow leavening (over 30 hours) and the use of sourdough, it is made with selected top-quality ingredients, such as category A free-range eggs and honey from Italian beekeeping.

Its shell is made of almond icing covered with delicious chopped hazelnuts, for a unique delicacy that balances well with the bold flavor of dark chocolate.

This chocolate panettone is characterized by a rich, flavorful taste and a golden, fragrant dough that is best served at room temperature.

If you want to add even more deliciousness , combine it with our artisanal pistachio or hazelnut spreads.

Natural panettone

Are you a lover of simple, delicate flavors ? Giacomazzi's natural artisanal panettone is perfect for you: leavened naturally for over 30 hours, it's soft and sweet, and contains no candied fruit or raisins . The Grade A eggs used come from free-range hens, and the honey comes from 100% Italian beekeeping.

The fragrant dough pairs perfectly with the crunchy covering of almond icing and sugar sprinkles .

Serve this light panettone at room temperature to allow its delicate, authentic flavor to fully unfold . Pair it with our artisanal pistachio or hazelnut spreads for a burst of sweetness.

Choose your panettone and… Smell how good it is!

Have you identified which of the artisanal panettone cakes, made with passion and dedication in our workshops, is best for you? All four panettone cakes are waiting for you on our website : buy your favorite now !