The real artisan Colomba is Giacomazzi 1968
Easter is one of the most beloved holidays, a time when tables are filled with sweetness, tradition, and sharing. During this special time, every detail counts: the gestures, the family recipes, the smell of freshly baked pastries. And when it comes to Easter desserts par excellence, it can't be left out: the artisanal Colomba .
At Giacomazzi 1968 we prepare the true artisanal Colomba , following a traditional recipe that combines wisdom, patience and the highest quality ingredients.
Ingredients and preparation: when simplicity is excellence
Our artisanal Colomba is made from a soft and fragrant dough, made with sourdough starter , fresh eggs , quality butter , sugar , and Italian flour . The leavening process is slow and natural, lasting more than 48 hours, resulting in a soft, airy, and well-structured texture.
Each Colomba is carefully crafted, hand-glazed, and slowly baked to enhance its aroma, flavor, and lightness. This is how we bring to your table a product that embodies all the value of our experience and passion for pastry making.
Many flavors, a single artisanal passion
To make every Easter truly special, we've created a selection of Colomba cakes that combine tradition with the joy of discovery. Here are the flavors available in our shop:
● Classic artisanal dove
The queen of colombe. Soft and fragrant, enriched with candied orange peel and topped with crunchy almond glaze . A timeless classic.
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● Artisanal apricot dove
A fruity touch for those seeking a fresh and sweet alternative. With candied apricots , it's perfect for a delicate Easter.
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● Artisanal chocolate dove
A true treat for chocolate lovers. With dark chocolate chips in the batter, it's intense and delicious with every bite.
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● Artisanal Colomba without candied fruit
Simple and authentic. For those who prefer a "pure" Colomba, with all the softness of the traditional dough but without the candied fruit .
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● Artisanal Colomba with pistachio drops and glaze
A true specialty: a colomba with pistachio chips and an intense glaze , perfect for those who love original and bold flavors.
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Bring the taste of Easter to your table, signed by Giacomazzi 1968
Choosing a Giacomazzi 1968 artisanal colomba means bringing to your table the attention to detail , the passion for tradition , and the quality that has distinguished us for over 50 years.
Order online now and make your Easter even more special with a handcrafted dessert that speaks of history, local tradition, and a love of things done well.
Buy your artisanal colomba online
This year, celebrate Easter with the quality and authentic flavor of Giacomazzi 1968 doves . You can purchase them conveniently online from our official shop and receive them directly at your home in a few days.
A perfect gift for yourself, your family, or to surprise someone special with a sweet gesture rich in flavor and tradition.
