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Written by Alma Tortelli
Bread, Sweets, and Innovation: Giacomazzi's 1968 Recipe

Bread, Sweets, and Innovation: Giacomazzi's 1968 Recipe

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Written by Alma Tortelli
Discover how Giacomazzi 1968 revolutionized the world of artisanal bread and pastries, embracing digital innovation without losing the essence of tradition. From our ovens to your table, enjoy the freshness and authenticity of products made with love and passion, now available with a simple click. Join our community and experience the true taste of craftsmanship. Continue reading
Post author
Written by Alma Tortelli
From Unsold Bread to Craft Beer: Re-Bread la Micca

From Unsold Bread to Craft Beer: Re-Bread la Micca

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Written by Alma Tortelli
Discover Re-Bread la Micca, the craft beer born from the revolutionary idea of ​​recycling unsold bread. An example of how sustainable innovation can transform waste into a unique tasting experience, with a reduced environmental footprint. Enter the world of Giacomazzi1968 and savor the change. Continue reading
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È tempo di dolcezza… in versione Black Friday Nov 24, 2025
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