Sbrisolona in strips: a tradition renewed

Sbrisolona is one of the most iconic desserts of Lombardy's tradition: originally a humble cake, made with simple ingredients like corn flour, almonds, and sugar, it has become a culinary icon over the years. Its crumbly texture and characteristic "breaking into pieces" make it unique and irresistible.

Today, Giacomazzi reinterprets this historic recipe by offering Sbrisolona in strips : an innovative format that preserves all the authenticity of the traditional dessert, but makes it even more convenient and versatile.

Tradition in the ingredients, innovation in the format

The quality remains the same as always: select flours, fresh butter, crunchy almonds, and sugar, measured according to the original recipe. What's different is the shape: the strips allow you to enjoy the Sbrisolona conveniently, without having to break the cake, transforming it into a small moment of pleasure ready to share.

An explosion of taste, wherever you are

The sliced ​​version retains the crispiness and aromatic intensity of the classic Sbrisolona, ​​offering an authentic sensory experience with every bite. This format is surprising for its convenience, but also for its elegant presentation. Perfect for serving as a dessert, ideal with a glass of sweet wine or coffee, it also becomes the star of special occasions.

Elegance for events and moments to remember

Thanks to its refined cut, the Sbrisolona a strisciarelle is also designed for dinners, events, and corporate meetings: a dessert that embodies the warmth of tradition, but with the practicality necessary for modern and convivial contexts.

With the Sbrisolona a strisciarelle , Giacomazzi renews a timeless classic, making it contemporary and versatile, without ever sacrificing quality and taste.