Low-Carb Bread: Fewer Carbs, More Protein

Are you a bread lover and just don't know how to give it up?
We have good, actually very good, news for you: you don't have to do it, there's a great alternative!

No, we haven't gone crazy: we present to you our Low Carb bread , made with vegetable proteins obtained from Wheat, Soy and Lupins .
A tasty bread but low in carbohydrates and rich in proteins , perfect therefore for those who have to follow dissociated diets and for athletes who want to increase their protein intake.

Looking at it more closely, our Low Carb bread contains 75% fewer carbohydrates than a regular whole wheat bread, while having a protein content of 26.5% and also containing fibre .

This type of bread is therefore suitable for anyone who wants to reduce the carbohydrate content in their daily diet without giving up the pleasure of bread.

As good as bread, but healthier

This light and healthy product is born from the artisanal production method we've always applied at Giacomazzi: an innovative idea, a recipe developed and perfected in the laboratory, but backed by the values ​​of authenticity, quality of the raw materials, and artisanal craftsmanship that have always distinguished us. Rest assured: by choosing our Low Carb bread, you can be sure of receiving a genuine, healthy, and... delicious product !

Don't give up your passion for bread, choose Low Carb!