Re-Bread la Micca: Innovation and Sustainability in Craft Beer– Giacomazzi1968
From Unsold Bread to Craft Beer: Re-Bread la Micca

From Unsold Bread to Craft Beer: Re-Bread la Micca

A breath of fresh air in the artisanal brewing scene with Re-Bread - La Micca , a beer that embodies the essence of sustainability and authentic flavor . Born from the idea of ​​valorizing unsold bread to reduce waste, this Keller beer stands out for its commitment to the environment and the community, reflecting the philosophy of a company that has been dedicated to quality and craftsmanship since 1968.

Re-Bread Features

Straw yellow in color, with delicate aromas and a smooth balance , Re-Bread presents itself as a one-of-a-kind beer. Its aftertaste, reminiscent of artisanal bread, transforms every sip into a memorable experience. With its 4.9% ABV, it is perfect for accompanying light dishes and aperitifs , this beer is the expression of how good food can go hand in hand with environmental responsibility .

Towards Sustainability

The choice to use recycled bread to replace up to 30% of barley malt is not only a gesture of love towards the planet but also a testament to the sustainable innovation that characterizes Giacomazzi1968.

Versions and purchase

Re-Bread is available in both 33cl and 50cl bottles and, for the first time, in 33cl cans , to ensure that all beer lovers and others can enjoy this unique experience while respecting the environment.

Want to experience the unique flavor of Re-Bread without leaving home? Order online now and let us bring the craft beer experience right to your door. Just like you do with bread and other delicacies, you can do the same with beer.