Panettone di Natale artigianale Limone e Caramello. E-shop Giacomazzi 1968– Giacomazzi1968
SKU 0000000375

Artisanal Panettone With Lemon And Caramel

950 g


Among the novelties of these festivities, the artisan Panettone with lemon peel and caramel, the latest creation from the Giacomazzi artisan laboratory, is undoubtedly not to be missed.
This special taste is inspired by the traditional recipe and carefully selects ingredients and raw materials: the eggs of free-range hens and honey from exclusively Italian beekeeping are combined with a golden and fragrant dough.
A preparation based on sourdough which, after a double leavening of over 30 hours, infuses the artisan panettone with a soft and digestible soul.
To preserve the precious heart dotted with lemon zest and drops of caramel, the Christmas cake is wrapped in a shell of almond icing, which gives a light crunchiness contrasted with a soft 100% handmade cloud.
The taste is interesting, fresh and soft, all to be discovered and shared!.


Panettone with lemon zest and caramel is a naturally leavened delight, according to recipes handed down for two generations in our pastry shop. To make the most of its fragrant and enveloping dough, we recommend serving it at room temperature, accompanying it with our pistachio and hazelnut spreads.


Soft wheat flour type "00", butter, water, sugar, eggs, honey, natural sourdough, orange paste, powdered milk, vanilla, salt, lemon cubes 12% (lemon zest, sugar, glucose syrup), caramel 9% (sugar, sweetened condensed milk, Fondant (sugar, glucose syrup, water), palm oil, butter, natural flavor) Glaze: sugar, rice flour, egg white, apricot almonds, butter, flavors, sugar granules.


Energy 1554 kJ 370 kcal Fats 14 g of which saturated fats 7.1 g Carbohydrates 55 g of which sugars 31 g Fibers 1.2 g Proteins 5.4 g Salt 0.63 g


The sourdough contained in our artisan panettone offers greater freshness and duration. To best maintain the taste and aroma properties of the panettone with lemon and caramel, store the traditional Christmas dessert in a cool, dry place, away from heat sources, protected from light.

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