Our Panettone artisan apricot, unique in taste and appearance, welcomes in the dough cubes of semi-candied apricot cut by hand, similar to sweet drops of jam, which, blending into a soft and fragrant dough, release sweet notes fruity. The heart, made soft and digestible by a slow and controlled natural leavening, is protected by a crunchy almond glaze studded with sugar grains. Our traditional recipe uses eggs from free-range hens and honey from exclusively Italian beekeeping to guarantee a golden and fragrant mixture.
The Panettone artisan apricot is a naturally leavened delight, according to recipes handed down for two generations in our pastry shop. To make the most of its unique and fruity dough, we recommend serving the Panettone at room temperature. Delicious on its own or accompanied with our handcrafted pistachio and hazelnut flavored spreads.
Soft wheat flour type "00", butter, water, sugar, eggs, honey, wheat sourdough, powdered milk, orange paste, vanilla, salt. Filling: Apricot 22%(apricots, glucose-fructose syrup, sugar) Glazing: Sugar, rice flour, egg white, apricot almonds, vegetable fat, flavorings, sugar grains.
Energy 1580 kJ 376 kcal Fats 15 g of which saturated fats 7.3 g Carbohydrates 54 g of which sugars 30 g Fibers 1.2 g Proteins 5.7g Salt 0.65 g
The mother yeast contained within our Panettone artisan offers greater freshness and durability. To best maintain the taste and aroma properties of the apricot Panettone, store the cake in a cool and dry place, away from heat sources, away from light.
