Desert roses, named for the particular shape reminiscent of the mineral present in desert landscapes, are tasty sweets with 100% Italian wheat flour and corn flakes. The tender heart, enriched with "Sun Muscat" raisins, is covered with crunchy and light corn flakes, creating a tasty mix that will conquer you at the first taste.
double consistency that distinguishes artisanal desert roses is released from
the encounter between the soft internal dough that melts in the mouth and the
crunchy and toasted surface. A combination that makes this baked cake a
delicious option to cheer up snacks, breakfasts or any time of day, in any
flour type "0", butter, sugar, chicken eggs, whole, potato starch,
baking powder (disodium diphosphate, sodium carbonate), raisins
NUTRITIONAL VALUES 100G
1712 kJ 408 kcal Fats 16 g of which saturated fats 9.0 g Carbohydrates 59 g
of which sugars 27 g Fibers 1.5 g Proteins 6.2 g Salt 0.14 g
desert roses with raisins are made with 100% Italian grain flours and
carefully selected ingredients. To maintain softness and friability, store in
a cool and dry place, away from heat sources, away from light.