Chocolate desert roses are delicious artisan desserts prepared with 100% Italian wheat flour and corn flakes, so called for their particular shape, reminiscent of the mineral present in desert landscapes. A shower of light and crunchy corn flakes covers the tender heart of the baked cake, harmonized with dark
chocolate. An encounter that gives life to a tasty mix, from which to let oneself be enveloped from the first taste.
irresistible double consistency characterizes desert roses with chocolate: on
the one hand, the soft internal dough melts in the mouth giving a soft and
full pleasure. On the other hand, the crunchy and toasted surface creates a
fabulous contrast that teases the palate. A character that makes this baked
cake a delicious option to brighten up any moment of your day, in all
flour type "0", butter, sugar, chicken eggs, whole, potato starch,
baking powder (disodium diphosphate, sodium carbonate), chocolate drops:
(sugar, cocoa mass, cocoa butter, emulsifier : soy lecithin, natural vanilla
NUTRITIONAL VALUES 100G
1814 kJ 433 kcal Fats 20 g of which saturated fats 11 g Carbohydrates 56 g of
which sugars 27 g Fibers 1.9 g Proteins 6.3 g Salt 0.14 g
chocolate desert roses are made with 100% Italian grain flours and carefully
selected ingredients. To maintain its sweetness and softness, store in a cool
and dry place, away from heat sources, away from light.