When a crumbly shortcrust pastry shell holds a velvety plum jam, tortelli are born, a typical Emilian dessert. The artisanal dough, obtained from 100% Italian grains and handmade in a crescent shape, mixed with plum jam grown in Emilia Romagna, makes your sweet moments of the day plump and delicious.
irresistible encounter between shortcrust pastry and jam makes tortelli
perfect for breakfast and snacks, accompanied by hot drinks such as a cup of
tea or steaming milk.
1818 kJ 433 kcal Fats 18 g of which saturated fats 10 g Carbohydrates 61 g of
which sugars 29 g Fibers 1.9 g Proteins 5.6 g Salt 0.03 g
Italian wheat flour, the plum jam grown in Emilia Romagna and the skilled
hands that handcraft this product make the tortelli crumbly, light and
delicious. To maintain consistency and taste, keep the baked cake in a cool
and dry place, away from heat sources, away from light.