Crostata artigianale di prugne. E-shop Giacomazzi 1968– Giacomazzi1968
SKU 0000000357

Artisanal Plum Pie

350 g

The soft plum jam rests on a shortcrust pastry base, rested 24 hours before processing. Thus was born the plum tart, a soft and delicate cake, produced with 100% Italian grains and handmade with the skilful attention to detail that has distinguished us for three generations. The genuine taste and balanced texture make the plum tart the perfect cake to delight the palate at any time of the day.


The simple and 100% artisan recipe of the plum tart makes it the perfect dessert to be enjoyed at any time of the year. Delicious at the end of a meal, delicious even on its own, it also goes perfectly with a delicate cream ice cream. All our cakes are 100% artisanal and are packaged fresh. To ensure the freshness and unique taste of our product, the cake will be shipped the same day of production.


Type "0" wheat flour, sugar, butter and margarine (vegetable oils and fats: coconut, sunflower, palm), whole eggs, baking powder (disodium diphosphate, sodium carbonate), salt. Jam: (Plum pulp, sugar, glucose syrup, gelling agent: pectin, preservative: potassium sorbate.)


Energy 1574 kJ 374 kcal Fats 12 g of which saturated fats 7.4 g Carbohydrates 61 g of which sugars 35 g Fibers 1.8 g Proteins 4.6 g Salt 1.1 g


The careful selection of raw materials, the care in processing and the careful manual skills handed down for three generations guarantee an absolutely balanced product between flavors, aromas and consistency. To keep the magic of taste unchanged, store in a cool and dry place, away from heat sources, away from light.

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