Crostata artigianale di albicocca. E-shop Giacomazzi 1968– Giacomazzi1968
SKU 0000000355

Artisanal Apricot Pie

350 g

The soft and delicate shortcrust pastry base, produced with 100% Italian grains, encloses a sweet and enveloping apricot jam under sweet strips of shortcrust pastry for a harmonious balance of simple flavors, natural aromas and perfect consistency. The rest of the pastry is the secret to a perfectly balanced cake. The apricot tart, 100% artisanal, melt on the bite, with an irresistible and fluid scent on the knife for a crumb-free cut, is the simple and genuine dessert to be enjoyed at any time of the day.


The apricot tart, good and genuine, born from a simple and tasty recipe handed down for generations, is good alone or accompanied with hot coffee or tea, a steaming cup of milk or in the hottest periods with a tasty cream ice cream. All our cakes are 100% artisanal and are packaged fresh. To ensure the freshness and unique taste of our product, the cake will be shipped the same day of production.


Type "0" wheat flour, sugar, butter and margarine (vegetable oils and fats: coconut, sunflower, palm), whole eggs, baking powder (disodium diphosphate, sodium carbonate), salt, Jam: (Sugar, pulp 'apricot (35%), glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid and tetrasodium diphosphate.)


Energy 1574 kJ 374 kcal Fats 11 g of which saturated fats 7.3 g Carbohydrates 64 g of which sugars 42 g Fibers 1 g Proteins 4.2 g Salt 0.15 g


The simple and genuine ingredients used in the recipe make our 100% artisan albiocca tart a crumbly and highly digestible product. To keep properties and flavors unaltered, store in a cool and dry place, away from heat sources, away from light.

Secure payment

pagamento sicuro