The 100% Italian grain shortcrust pastry welcomes the sweet taste of black cherry and the aromatic taste of Emilian amaretto in a versatile recipe, 100% artisanal and handed down for generations, to dye every sweet moment of the day with
passion. The topping of shortcrust pastry "tagliatelle" delights
the palate giving a crunchy sensory experience with unmistakable notes.
ADVICE
The
sweet and delicious notes of black cherries and macaroons, reminiscent of the
flavors of the past, make the cake a versatile, simple and delicious dessert
for breakfast or snack but also appetizing for a delicious after-meal. All
our cakes are 100% artisanal and are packaged fresh. To ensure the freshness
and unique taste of our product, the cake will be shipped the same day of
production.
INGREDIENTS
Type
"0" wheat flour, sugar, butter and margarine (vegetable oils and
fats: coconut, sunflower, palm)), whole eggs, baking powder (disodium
diphosphate, sodium carbonate), salt, Jam: (Plum pulp , sugar, glucose syrup,
gelling agent: pectin, preservative: potassium sorbate.) Black cherries 10%:
(Black cherries, sugar, glucose syrup, black cherry juice (4%)) Macaroons
7.5%: (sugar, almonds apricot, type "0" soft wheat flour, brewer's
yeast, salt, egg white, lactose, leavening agent (ammonium bicarbonate,)
flavorings.)
NUTRITIONAL VALUES 100G
Energy
1548 kJ 367 kcal Fats 10 g of which saturated fats 6.2 g Carbohydrates 64 g
of which sugars 40 g Fibers 1.7 g Proteins 4.5 g Salt 0.93 g
STORAGE
The
recipe for our 100% artisanal cakes, handcrafted in every detail and made at
the moment, has been handed down and enjoyed for over three generations. To
maintain fragrance and softness and preserve the unique taste for longer,
store in a cool and dry place, away from heat sources, away from light.
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