The soft plum jam rests on a shortcrust pastry base, rested 24 hours before processing. Thus was born the plum tart, a soft and delicate cake, produced with 100% Italian grains and handmade with the skilful attention to detail that has distinguished us for three generations. The genuine taste and balanced texture make the plum tart the perfect cake to delight the palate at any time of the day.
ADVICE
The
simple and 100% artisan recipe of the plum tart makes it the perfect dessert
to be enjoyed at any time of the year. Delicious at the end of a meal,
delicious even on its own, it also goes perfectly with a delicate cream ice
cream. All our cakes are 100% artisanal and are packaged fresh. To ensure the
freshness and unique taste of our product, the cake will be shipped the same
day of production.
INGREDIENTS
Type
"0" wheat flour, sugar, butter and margarine (vegetable oils and
fats: coconut, sunflower, palm), whole eggs, baking powder (disodium
diphosphate, sodium carbonate), salt. Jam: (Plum pulp, sugar, glucose syrup,
gelling agent: pectin, preservative: potassium sorbate.)
NUTRITIONAL VALUES 100G
Energy
1574 kJ 374 kcal Fats 12 g of which saturated fats 7.4 g Carbohydrates 61 g
of which sugars 35 g Fibers 1.8 g Proteins 4.6 g Salt 1.1 g
STORAGE
The
careful selection of raw materials, the care in processing and the careful
manual skills handed down for three generations guarantee an absolutely
balanced product between flavors, aromas and consistency. To keep the magic
of taste unchanged, store in a cool and dry place, away from heat sources,
away from light.
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