The artisanal tart with cherry jam is a traditional recipe, handed down for three generations, in which the geometry of the shapes meets the delicacy of the raw materials to give life to a tasty and crumbly product, 100% artisanal.
Colors, flavors and aromas of the past will envelop you with every bite, making it impossible to resist the next slice.
ADVICE
The
cherry tart, a healthy and genuine recipe, is the cake that tastes well alone
or accompanied with hot coffee or tea, a steaming cup of milk or, in the
hottest periods, a tasty cream ice cream. All our cakes are 100% artisanal
and are packaged fresh. To ensure the freshness and unique taste of our
product, the cake will be shipped the same day of production.
INGREDIENTS
Type
"0" wheat flour, sugar, butter and margarine (vegetable oils and
fats: coconut, sunflower, palm), whole eggs, baking powder (disodium
diphosphate, sodium carbonate), salt. Jam: (Cherries 55%, sugar,
glucose-fructose syrup, thickeners: pectin, acidity regulators: citric acid,
preservative: potassium sorbate, flavorings.)
NUTRITIONAL VALUES 100G
Energy
1614 kJ 383 kcal Fats 12 g of which saturated fats 7.3 g Carbohydrates 64 g
of which sugars 38 g Fiber 0.9 g Proteins 4.4 g Salt 0.28 g
STORAGE
The
taste of our cherry tart, 100% artisan, is guaranteed by the long rest of the
pastry before processing. To best safeguard the organoleptic properties of
the product, store in a cool and dry place, away from heat sources, away from
light.
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