The soft and delicate shortcrust pastry base, produced with 100% Italian grains, encloses a sweet and enveloping apricot jam under sweet strips of shortcrust pastry for a harmonious balance of simple flavors, natural aromas and perfect consistency. The rest of the pastry is the secret to a perfectly balanced cake. The apricot tart, 100% artisanal, melt on the bite, with an irresistible and fluid scent on the knife for a crumb-free cut, is the simple
and genuine dessert to be enjoyed at any time of the day.
ADVICE
The
apricot tart, good and genuine, born from a simple and tasty recipe handed
down for generations, is good alone or accompanied with hot coffee or tea, a
steaming cup of milk or in the hottest periods with a tasty cream ice cream.
All our cakes are 100% artisanal and are packaged fresh. To ensure the
freshness and unique taste of our product, the cake will be shipped the same
day of production.
INGREDIENTS
Type
"0" wheat flour, sugar, butter and margarine (vegetable oils and
fats: coconut, sunflower, palm), whole eggs, baking powder (disodium
diphosphate, sodium carbonate), salt, Jam: (Sugar, pulp 'apricot (35%),
glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid
and tetrasodium diphosphate.)
NUTRITIONAL VALUES 100G
Energy
1574 kJ 374 kcal Fats 11 g of which saturated fats 7.3 g Carbohydrates 64 g
of which sugars 42 g Fibers 1 g Proteins 4.2 g Salt 0.15 g
STORAGE
The
simple and genuine ingredients used in the recipe make our 100% artisan
albiocca tart a crumbly and highly digestible product. To keep properties and
flavors unaltered, store in a cool and dry place, away from heat sources,
away from light.
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