The sbrisolona cake is a rustic dessert with a rich flavor based on light and dark almonds which, due to the high friability of the pastry, is not cut into slices but broken with the hands. The mix of 100% Italian wheat flour and stone ground wheat releases sweet sensory notes, making it unmistakable to the taste.
ADVICE
The
sbrisolona cake is excellent for breakfast or for a delicious snack together
with a cup of tea. Also delicious as a dessert alone or accompanied by ice
cream or classic creams such as custard or Chantilly cream. All our cakes are
100% artisanal and are packaged fresh. To ensure the freshness and unique
taste of our product, the cake will be shipped the same day of production.
INGREDIENTS
Wholemeal
soft wheat flour, type "0" soft wheat flour, malted soft wheat
flour, dried wheat mother yeast, sugar, butter, whole eggs, almonds, vanilla,
flavorings.
NUTRITIONAL VALUES 100G
Energy
2288 kJ 549 kcal Fats 36 g of which saturated fats 13 g Carbohydrates 44 g of
which sugars 20 g Fibers 4.7 g Proteins 10 g Salt 0.02 g
STORAGE
Our
sbrisolona is made with 100% Italian wheat flour and carefully selected
ingredients. To maintain sweetness and friability, store in a cool, dry
place, away from heat sources, away from light.
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