Chocolate desert roses are delicious artisan desserts prepared with 100% Italian wheat flour and corn flakes, so called for their particular shape, reminiscent of the mineral present in desert landscapes. A shower of light and crunchy corn flakes covers the tender heart of the baked cake, harmonized with dark
chocolate. An encounter that gives life to a tasty mix, from which to let oneself be enveloped from the first taste.
ADVICE
An
irresistible double consistency characterizes desert roses with chocolate: on
the one hand, the soft internal dough melts in the mouth giving a soft and
full pleasure. On the other hand, the crunchy and toasted surface creates a
fabulous contrast that teases the palate. A character that makes this baked
cake a delicious option to brighten up any moment of your day, in all
seasons.
INGREDIENTS
Wheat
flour type "0", butter, sugar, chicken eggs, whole, potato starch,
baking powder (disodium diphosphate, sodium carbonate), chocolate drops:
(sugar, cocoa mass, cocoa butter, emulsifier : soy lecithin, natural vanilla
flavoring).
NUTRITIONAL VALUES 100G
Energy
1814 kJ 433 kcal Fats 20 g of which saturated fats 11 g Carbohydrates 56 g of
which sugars 27 g Fibers 1.9 g Proteins 6.3 g Salt 0.14 g
STORAGE
Our
chocolate desert roses are made with 100% Italian grain flours and carefully
selected ingredients. To maintain its sweetness and softness, store in a cool
and dry place, away from heat sources, away from light.
Secure payment
