Our classic biscuits bring to the table the unique and timeless taste of artisan shortcrust pastry, born from a genuine recipe, handed down for two generations in our pastry shop. Simple ingredients and selected raw materials, such as 100% Italian grains and eggs from farmed hens on the ground, they meet to offer the palate a light and delicate taste, ideal for starting the day in the best possible way.
ADVICE
Classic
artisan biscuits are excellent alone or accompanied with hot drinks, such as
a cup of steaming tea or milk or herbal teas and aromatic infusions. Their
genuine and fragrant flavor is the ideal choice for a healthy snack or
breakfast, with the guarantee of always perfect soaking.
INGREDIENTS
Type
"0" wheat flour, sugar, butter and margarine (vegetable oils and
fats: coconut, sunflower, palm), whole eggs, baking powder (disodium
diphosphate, sodium carbonate), salt, natural flavors.
NUTRITIONAL VALUES 100G
Energy
1792 kJ 427 kcal Fats 18 g of which saturated fats 12 g Carbohydrates 59 g of
which sugars 23 g Fibers 1.4 g Proteins 6.6 g Salt 0.24 g
STORAGE
Our
classic artisanal shortbread biscuits have been made for over 50 years
following the traditional recipe. To maintain their softness and friability
and preserve their taste for longer, keep the classic biscuits in a cool and
dry place, away from heat sources, away from light.
