Grandma's donuts are shortcrust cookies made from 100% Italian wheat flour and selected fresh butter. The secret of their friability is given by the rest of the dough for over 24 hours before proceeding with the 100% manual craftsmanship.
ADVICE
The rustic texture and the typical taste of grandma's biscuit make the donuts perfect to be soaked in hot drinks, which will give even more crispness and taste. After the first taste you will not be able to do without it and you will be overwhelmed by a greedy wave of pleasure.
INGREDIENTS
Wheat flour type "0", Sugar, butter, eggs, Marsala, Raising agents: diphosphates, sodium carbonates, Salt
NUTRITIONAL VALUES 100G
Energy 1977 kJ 471 kcal Fats 21 g of which saturated fats 12 g Carbohydrates 63 g of which sugars 27 g Fibers 1.4 g Proteins 6.6 g Salt 0.04 g
STORAGE
Our grandmother's donuts have been made for over 50 years following the traditional recipe. To maintain their softness and friability and preserve their taste for longer, keep them in a cool and dry place, away from heat sources, away from light.
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