Birra artigianale realizzata con pane raffermo di produzione propria. E-shop Giacomazzi 1968– Giacomazzi1968

RE-BREAD - La Micca

€3,50
IVA INCLUSA
Keller, unfiltered and unpasteurized bottom fermentation beer, with a straw yellow color and delicate and genuine aromas. Soft and balanced in the mouth, it conquers the palate with its sweet notes and an aftertaste of artisan bread. Thanks to the recovery of our unsold bread, we replace 30% to 40% of barley malt, reducing the consumption of raw materials and environmental impact.

ADVICE

With its alcohol content of 4.9% vol, we suggest combining it with light dishes, baked goods, pizza and fish-based dishes, it is ideal as a companion to your aperitifs. Ideal serving temperature from 4 ° - 6 ° C

INGREDIENTS

Water, barley malt, recovery bread (type "0" soft wheat flour of ancient varieties, water, olive oil (3%), salt, natural soft wheat yeast, emulsifier: sunflower lecithin), hops, sugar, yeast. Contains gluten.

STORAGE

Store in a cool and dry place, away from light and heat sources. Store in a cool and dry place, away from light and heat sources.

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