The handcrafted AltoGrano mini breadsticks by Giacomazzi 1968 are a crunchy and fragrant savory snack, with an authentic taste and delicate malty notes. Made with sourdough, sun-dried wheat germ and olive oil, these small breadsticks capture all the pleasure of traditional baking in a fun and irresistible format. A source of fiber and a source of protein, they stand out for their crunchiness and characteristic wheat flavor, delivering a unique taste experience in every bite. A Giacomazzi 1968 bakery specialty, perfect for those looking for a tasty snack full of character.
AltoGrano mini breadsticks are ideal for snacking at any time of the day, for a fun break or to accompany an aperitif with friends. Delicious on their own, they pair perfectly with cold cuts, cheeses, hummus, creams and savory sauces, enhancing appetizers, charcuterie boards and buffets with a pleasant touch of crunch. Small in size, big in taste, they are a versatile addition to the table, to share with friends or enjoy whenever you want something fun.
Soft wheat flour type "0", water, sourdough (wheat flour), olive oil 14%, sun-dried wheat germ flour, wheat fiber, salt.
Energy 1819 kJ 433 kcal Fat 15 g of which saturates 2.4 g Carbohydrates 58 g of which sugars 0.7 g Fiber 5.0 g Protein 14 g Salt 1.8 g
Giacomazzi is the online shop for handcrafted bakery products where you can buy the 200 g AltoGrano mini breadsticks and receive them conveniently at home. To preserve their fragrance, taste and characteristic crunchiness, it is recommended to store the breadsticks in a cool, dry place, away from heat sources and protected from light, keeping the package tightly closed after opening. The product has a shelf life of 90 days; for the minimum storage period, refer to the date printed on the package.
