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Drops of dark chocolate plunge into the soft and delicate dough of our 100% artisan Easter colomba, to embellish the heart of the Easter cake par excellence. The soft and digestible soul, based on mother yeast and with more than 24 hours leavening, is protected by an almond icing shell covered with a cascade of chopped hazelnuts. A traditional recipe, enhanced by the use of selected ingredients, eggs from free-range hens and honey from Italian beekeeping that give life to a golden and fragrant dough
The artisanal chocolate colomba is a naturally leavened dessert for the holidays, prepared with recipes handed down for two generations in our artisan pastry shop. Served at room temperature, the colomba with chocolate drops fully expresses its rich taste, releasing the aromas of the golden and fragrant dough. Perfect to accompany with classic creams such as custard, Chantilly cream or hazelnut cream.
Soft Wheat flour type "00", Butter, water, sugar, Egg yolk, honey, Wheat mother yeast, whole Milk, salt, flavorings. Filling: 39.1% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: Soy lecithin, natural vanilla flavor). Icing: Sugar, rice flour, Egg white, vegetable fat, chopped hazelnuts, flavorings.
NUTRITIONAL VALUES 100G
Energy 1738 kJ 415 kcal Fats 20 g of which saturated fats 10 g Carbohydrates 51 g of which sugars 27 g Fibers 2.3 g Proteins 6.6 g Salt 0.56 g
The mother yeast contained within our artisanal Easter colomba offers greater freshness and durability. To best maintain the taste and aroma properties of the chocolate colomba, keep the traditional dessert in a cool and dry place, away from heat sources, away from light.