Where the naturalness of wholemeal wheat flour meets the delicacy of soy flour, the creaminess of butter and fresh eggs, the recipe for our artisan integral biscuits is born. A genuine preparation that does not give up on a maximum taste experience, to rediscover the pleasure of a shortcrust pastry capable of encompassing all the experience of tradition. When tasted, the wholemeal shortbread biscuits have an intense aroma, complemented by a light and very crumbly pastry of a fabulous brown color.
ADVICE
Delicate and irresistible, wholemeal flour cookies are packaged baked goods ideal for breakfast and snacks. Their rustic shortcrust pastry is a soaking delight, to be experimented with hot drinks: from a bowl of milk to a cup of steaming coffee, as well as tea and herbal teas, these artisan biscuits know how to give a unique poetry of flavors. Thanks to their slightly sweet and fragrant shortcrust pastry, wholemeal shortbread biscuits offer genuine pleasure with ice creams or creams, for a perfect break even during beautiful season.
INGREDIENTS
Wholemeal soft wheat flour (64%), sugar, soy flour (4%), baking powder: sodium pyrophosphate and sodium bicarbonate, natural flavors, butter and margarine (vegetable oils and fats: coconut, sunflower, palm), egg.
NUTRITIONAL VALUES 100G
Energy 1926 kJ 461 kcal Fats 24 g of which saturated fats 15 g Carbohydrates 51 g of which sugars 14 g Fibers 4.1 g Proteins 8.1 g Salt 0.07 g
STORAGE
Our artisan integral biscuits are prepared with wholemeal and soy flour, according to traditional recipes. To maintain their fragrance and preserve their taste for longer, keep the wholemeal biscuits in a cool and dry place, away from heat sources, away from light.
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